Cibuli nakrajime na drobno a osmahneme na masle. Pridame osolene a opeprene kureci maso a smazime dokud neni alespon z vnejsku bile. Pridame nakrajene zampiony. Udelat zampiony chce trosku trpelivosti, protoze je treba je delat tak dlouho, nez zhnednou, zmeknou a pusti stavu. Az se tak stane, zmirnime ohen a zalejeme smetanou. Do smetany pridame nakrajeny hermelin, nivu. Zahustime bud trosickou dobre rozmichane mouky, nebo tavenym syrem. Pridame strouzek rozmackaneho cesneku a lehce povarime dokud se vsechny syry nerozpusti.
Poznámky k receptu
Tip: vychutnejte si vune pri vareni - nejprve udelejte maslo dokud nezacne vonet, pote nechte rozvonet cibuli. Ve finale konzertu vuni vam pak zahraji zampiony.
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