předehřejeme si troubu na 160°C
plech vymažeme sádlem, poté na něj položíme cibuli nakrájenou na kolečka a na drobno nakrájený rozmáčklý česnek
králíka omyjeme, posolíme a potřeme česnekovou pastou
Králíka děláme 2-2,5 hodiny, pravidelně obracíme a podléváme
Cca 20 minut před vinále můžeme králíka naporcovat a dodělat ho naporcovaného. Králka porcujeme tak, že ho rozdělíme na třetiny, tu prostřední necháme vcelku, ty krajní ještě rozpůlíme podélně.
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